American Wedge Scones
Cut into generous triangles with a crisp, sugared top — rich, tender and satisfying on their own.
- Wedge-cut
- Crisp top
- Buttery
Fresh Scones
Freshly Baked Scones for Cozy Moments
Golden on the outside, flaky and tender within — our scones are made for slow mornings, afternoon tea and every cozy moment between.
Introduction
The Quiet Art of a Good Scone
A scone is one of baking's most rewarding challenges. It asks for cold butter, a light touch and a hot oven. Handle the dough too much and it turns tough; get it right and you're rewarded with flaky layers, a crisp golden top and a tender, buttery interior.
We bake our scones in small batches so they're as fresh as possible, and we keep the technique classic because the classics simply work.
Scone Styles
Classic Scone Styles
Each style has its own charm. Flavors rotate, so ask what's currently baking.
Round Cream Scones
A softer, more delicate style that pairs naturally with jam and cream.
- Tender
- Delicate
- Tea-time
Glazed Scones
A light drizzle of glaze adds sweetness and a beautiful finish.
- Glazed
- Sweet finish
- Elegant
Rotating Flavors
Flavor Variations
Scones are a wonderful canvas for flavor — fruit, citrus zest, warm spices and chocolate all work beautifully. Because we bake in small batches, scone flavors rotate rather than staying fixed. The best way to find out what's available is to send us a quick message, and we'll share the current options.
Why Scones Are Flaky
Texture and Baking Characteristics
- Cold butterSmall pieces of cold butter melt in the oven and create steam, which lifts the dough into flaky layers.
- A light handMinimal handling keeps the gluten relaxed for a tender, never-tough crumb.
- A hot ovenHigh heat sets the outside quickly for a golden, crisp exterior.
- Tender interiorThe result is soft and buttery inside — the perfect contrast to the crisp top.
Perfect Pairings
Enjoying Scones with Coffee or Tea
Few pairings are as natural as a scone with a hot drink. A robust coffee stands up beautifully to a rich, buttery scone, while a fragrant black tea or herbal blend complements fruit and citrus flavors.
- With coffee: richer, chocolate or spiced scones.
- With black tea: classic cream scones with jam.
- With herbal tea: lighter, citrus-forward scones.
Serving Guide
Serving and Reheating Tips
- Warm them gentlyReheat briefly in a moderate oven to restore a crisp outside and soft center.
- Skip the microwaveMicrowaving can make scones chewy — the oven gives far better results.
- Add your favoritesSplit and serve with butter, jam or cream for a classic finish.
- Store airtightKeep scones in an airtight container and enjoy them soon for best texture.
Know Before You Order
Ingredient and Allergen Information
Allergen note
Scones are typically made with wheat flour, butter, milk or cream, and often eggs. Other ingredients vary by flavor. Our kitchen handles common allergens, so we can't guarantee any item is allergen-free. Please contact us with any dietary questions before ordering.
Order Scones
Ordering Guidance
To order scones, send us your request with the quantity and date you need them. We'll reply with the flavors currently available. Planning a brunch or tea party? Our custom orders page has helpful planning tips.
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Ready to Order?
Tell us what you're craving, how many and when — we'll reply personally with what's available.