Your Bakery Questions, Answered

We focus on homemade signature cookies, sweet breads, scones, brownies and dessert bars, plus seasonal treats that rotate through the year. You can explore each category on our bakery menu.

No. We bake in small batches and our lineup changes, so availability varies. When you send an inquiry, we'll reply with what's currently available.

Yes, we enjoy seasonal baking. Seasonal treats are limited and shared as they become available, so please ask about current seasonal options.

Send us a message through the contact form with the treats you're interested in, the quantity and the date you need them. We'll reply by email with availability and details.

No. Submitting the form starts the conversation. Your order is confirmed only after we reply by email and agree on the details.

As early as possible. Our small-batch capacity is limited, and busy seasons fill up quickly.

Yes, you can send a custom request for an occasion. We'll review our schedule and let you know honestly whether we can help.

Pickup details, including location and time, are shared by email once your order is confirmed.

Delivery can't be promised for every order. Please mention delivery in your inquiry and we'll let you know whether it's possible.

Our baking is built on familiar ingredients such as flour, butter, sugar, eggs and chocolate. Specific ingredients vary by item, so please ask about the items you're considering.

We can't guarantee that any item is free from a specific allergen. Our kitchen works with common allergens including wheat, milk, eggs, soy and nuts. Please contact us before ordering if you have an allergy.

Please describe your dietary needs in your inquiry. We'll share what we know about our ingredients and tell you honestly if we're not the right fit.

Most treats keep best in an airtight container at room temperature, away from heat and sunlight. Bars with delicate fillings may need refrigeration — we'll mention it if so.

Many cookies, sweet breads and brownies freeze well when tightly wrapped. Thaw at room temperature before serving.

A few minutes in a moderate oven helps restore a crisp outside and soft inside.

Use the contact form on our Contact page and choose the inquiry type that best fits your question. We reply by email.

Please check your spam or promotions folder first. If you still don't see a reply, feel free to send your message again.